Doubt surrounding the binding-agent being used in the 'pizza-meat'-mixture
There is some doubt surrounding which binding-agent Stabburet is using in the 'pizza-meat'-mixture (A mixture which is containing forthy percent meat from cattle, according to Stabburet).
On one webpage, from the Stabburet website, it says that the binding-agent being used is soy-protein[4], while on another webpage, also on the Stabburet website, it says the the binding-agent being used is gelatine based on swine.[5]
So it could seem like the company itself is a bit uncertain regarding which binding-agent that is really being used in the mixture.
Also, more questions surrounding Pizza Grandiosa, have been brought up, in a thread, on the Norwegian online newspaper TV2 Nettavisen's message-board 'Veggavisen'.[6]
It seems like there could be a small paradox, and maybe even a small mystery, surrounding the fact that many Grandiosa pizza-editions (including the famous and big-selling Grandiosa Orginal/Classic), all being produced on the Stabburet Grandiosa-factory in Stranda in Norway, are being sold in very large quantities in Norway and Finland, while they are not being sold in Sweden or Denmark at all.
In Sweden and Denmark, only Grandiosa-editions produced on the Orkla-owned Procordia pizza-factory in Dalarna in Sweden, and on the Big One pizza-factory in Stranda in Norway, are being sold.
In Stranda, there are in fact two pizza-factories. One Big One pizza-factory (The pizzas produced on this factory are being sold as 'Big One' pizzas in Norway, and as 'Grandiosa Big One' in Sweden and Finland), and one Grandiosa pizza-factory (The pizzas being produced here are only sold in Norway and Finland).
The two pizza-factories, in the remote West-Norwegian municipality of Stranda, are being run completely separatly, and each of them have even got their own separate pizza-bread bakery.
These facts has led to that there have been questions raised, regaring the contence of the pizzas produced at the Stabburet Grandiosa pizza-factory in Stranda, since these pizzas are not being sold at all in eighter Sweden or Denmark, even if they are, by far, the most sold frozen pizza-types in Norway, and are also being sold in large quantities in Finland.
(This is being shown in the thread from the TV2 Nettavisen's message-board, Veggavisen, refered to above).
About Me
- Erik Ribsskog
- Overhørte på Rimi Bjørndal, (jeg jobbet som butikksjef/leder i ti år, i mange forskjellige butikker), i 2003, at jeg var forfulgt av 'mafian', mm. Har etter dette ikke fått rettighetene mine, i mange saker. Blogger derfor om problemer med å få rettigheter, mm. Mine memoarer, (Min Bok 1-10), kan også finnes på johncons-blogg, (se: 'Etiketter'). Jeg blogger også om slektsforskning, (etter at min danskfødte mormor, som var etter adelige/kongelige, døde i 2009). Har også vært såvidt innom Høyre/Unge Høyre, i sin tid. Har også studert informasjonsbehandling/IT/Computing, (på NHI, HiO IU og University of Sunderland). Har også bakgrunn fra handel og kontor, (grunnkurs, økonomi med markedsføring og data). Er/var også i Heimevernet, (etter at jeg ble overført dit, etter førstegangstjeneste i infanteriet, (og en rep-øvelse i mob-hæren), i forbindelse med omorganiseringer, i Forsvaret, etter den kalde krigen). Blir også utsatt for mye nettmobbing, mm. johncons-blogg, (og mine memoarer og nettbutikk), er kjent fra TV-programmet Tweet4Tweet, i 2012, (selv om jeg måtte klage, for programmet var veldig useriøst/nedlatende, mm.).
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